World’s Largest Indoor Farm is 100 Times More Productive
There have been many proposals for urban farms, especially high-rise and/or fully enclosed and artificially climate controlled. Most have been entirely fanciful, supported by tenuous claims of efficiency, and have generally invited adverse comment based on equally speculative evidence. A few have been small scale demonstration projects, typically concentrating more on the feel good message, than on commercial viability – like the tastefully displayed boutique growing facility embedded in the K11 ‘Art Mall’ in Shanghai.
But to convey credibility as a proof of concept, there is nothing like an actual working prototype, funded by a private individual and holding its own in the marketplace. So with a title like that above, the article in webUrbanist is sure to make you look twice. To quote:
The statistics for this incredibly successful indoor farming endeavor in Japan are staggering: 25,000 square feet producing 10,000 heads of lettuce per day (100 times more per square foot than traditional methods) with 40% less power, 80% less food waste and 99% less water usage than outdoor fields.
